GranCrema 1000 g, 60% Arabica, 40% Robu - Whole Beans
- Authentic Italian Espresso Experience - Savour the rich 60% Arabica and 40% Robusta blend crafted in Florence for a bold full-bodied cup with intense creamy consistency
- Premium Whole Bean Freshness - This 1000g bag offers high-quality beans with aromatic notes of vanilla caramel and cocoa perfect for your daily coffee ritual
- Versatile Brewing Mastery - Designed for total flexibility these beans excel in automatic machines V60 Aeropress or French Press delivering café quality results
- Ethically Sourced Quality - Enjoy sustainable excellence from long-term producer partnerships ensuring consistent flavor profiles in every batch of our signature blend
- Classic Red Packaging Aesthetics - Our iconic vibrant red bag locks in freshness and features masterfully roasted notes of toast and chocolate for a superior morning wake up
A lightly roasted blend with a pronounced full-bodied taste, combining the strong aroma of Brazilian and Caribbean Arabica varieties with the sweetness of Central American Arabica varieties and the strong, creamy consistency of Indian and Indonesian Robusta varieties. The roast smells of toast, vanilla and a hint of chocolate.
The Gran Crema blend is recommended for fully automatic coffee machines, filter coffee and all new brewing methods such as V60, Aeropress, French Press or Toddy Brew.
Aromatic notes: vanilla, caramel, cocoa.
Coffee from Florence – since 1950
The Mokaflor coffee roastery has been a family-run business for several generations. This guarantees continuity in knowledge and the passing on of experience in all aspects of coffee. Mokaflor maintain direct relationships with the producers by concluding multi-year contracts with the same producers each time: the aim is to achieve better batches and consistently high quality. Coffee is a living product. Therefore, Mokaflor roasts, tastes and evaluates a sample of each coffee batch to ensure that only the highest quality is delivered to your cup.
Is the GranCrema 1000 g blend suitable for achieving an authentic Italian espresso experience at home?
Absolutely, this 60/40 Arabica and Robusta mix is crafted to deliver that classic, creamy, and full-bodied intensity you expect from traditional Italian cafes, perfect for your morning ritual.
What specific flavor notes can I expect from the combination of Brazilian Arabica and Indian Robusta beans?
You will enjoy a sophisticated profile balancing the natural sweetness and depth of Brazilian beans with the rich, bold creaminess of premium Indian and Ugandan Robusta, resulting in a remarkably smooth yet powerful cup.
How does the 1000 g package size of these whole beans ensure that I maintain the freshness of my daily brew?
The 1000 g bag is designed to provide plenty of high-quality coffee while maintaining the integrity of the roast keep the beans sealed in a cool, dark place to lock in those vibrant, intense aromas until the very last scoop.
Does this intense coffee blend contain enough strength for preparing lattes or cappuccinos with milk?
Yes, its strong character and thick body make this 60/40 blend an excellent choice for milk-based drinks, ensuring the rich coffee flavor cuts through the sweetness of frothed milk for a perfectly balanced gourmet beverage.
Why is this specific 60/40 Arabica to Robusta ratio preferred by those who enjoy a truly intense morning coffee?
This ratio perfectly unites the aromatic complexity of high-altitude Arabica with the heavy body of robust beans, creating a harmonious intensity that provides the perfect kick and luxurious crema needed for your daily espresso.